ITALIAN RECIPES. A DIFFERENT KIND OF BAO.
Italian heart.
Bao soul.
A soft, steamed bao. A filling full of Italy.
Meet your favourite Italian recipes, all wrapped up.
Asian outside,Italian inside.
THE BAO CIAO WAY
FROM ALDO’S KITCHENTWO TRADITIONS. ONE GOOD IDEA.
Italy, wrapped
in a cloud.
After more than 40 years in Italian kitchens, chef Aldo Venturi found a new home for the recipes he loves: a fluffy Asian steamed bun.
Carbonara. Parmigiana. Lasagna. Familiar flavours, with a wonderfully unexpected first bite.
Explore the Italian fillingsBAO CIAO PARTY
A party with
a little more ciao.
Birthdays, weddings, office gatherings. Give your guests something to talk about: hot bao, Italian fillings and a steamer at the heart of the party.
Let’s plan your event